• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
219
Protein:
31 g
Fat:
6 g
Carbohydrates:
10 g

Credit
Recipe by Jeanine Friesen of faithfullyglutenfree.com

Serves: 4
To make this dish gluten free, be sure that your soy sauce does not contain any gluten.
  1. Heat the oil in a large non-stick skillet over medium-high heat. Add the red pepper, onions, carrot, and garlic. Cook, stirring frequently, for about 2 minutes before adding the turkey, broccoli, and snap peas.
  2. Continue cooking until the vegetables are tender-crisp, about 5 more minutes.
  3. Add the Frank's Sweet Chili Sauce and the soy sauce and stir until everything is evenly coated with the sauce.
  4. Serve over rice vermicelli or rice.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey