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Picture of Turkey Spaghetti Meat Sauce
2
Nutritional Information

Per serving

Calories:
80
Protein:
7 g
Fat:
3.5 g
Carbohydrates:
5 g

Credit
Copyright © 2012 Granny's Poultry Cooperative (Manitoba) Ltd.,All Rights Reserved

Serves: 12
Prep Time: 15 mins
Cook Time: 6 hrs
  1. Heat half of the oil in a skillet and brown turkey; then transfer it to slow cooker.
  2. Add remaining oil, onion, carrot, celery and garlic to skillet and lightly brown.
  3. Drain tomatoes, purée in a food processor, then add to the skillet and simmer with vegetables for 5 minutes.
  4. Add herbs and spices and then transfer to slow cooker.
  5. Place lid on slow cooker, then cook on low setting for 6 hours.
  6. Serve with your favourite pasta (cooked separately) and fresh parmesan.

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