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Picture of Turkey Cacciatore
Nutritional Information

Per serving

Calories:
150
Protein:
16 g
Fat:
6 g
Carbohydrates:
6 g

Credit
Copyright © 2012 Granny's Poultry Cooperative (Manitoba) Ltd.,All Rights Reserved

Serves: 4-6
Prep Time: 15 mins
Cook Time: 5 hrs
  1. Heat a large casserole to medium-high.
  2. Remove skin from thighs.
  3. Season turkey thighs with salt and pepper.
  4. In a pan, sauté turkey thighs in olive oil until golden brown and then place in slow cooker.
  5. Using the same pan, sauté onions, carrots, celery and garlic in olive oil until lightly coloured.
  6. Add wine, using a spoon to stir while scraping the brown bits on the bottom of the pot (this is called deglazing and will add richness to the flavour) and simmer for 5 minutes.
  7. Drain tomatoes, remove seeds and chop.
  8. Add tomatoes, rosemary, bay leaf and lemon juice to the pan and return to a simmer for 5 minutes.
  9. Add tomato mixture to slow cooker, stir and set on low for 5 hours. Serve with pasta tossed with butter and parmesan cheese, or rice.

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