Turkey, Broccoli & Almond Salad | Canadian Turkey

16

Nutritional Information

Per serving

Calories:

347

Protein:

22 g

Fat:

17 g

Carbohydrates:

33 g

Sodium:

275 mg

Credit
Recipe courtesy of Eat In Eat Out Magazine (https://eatineatout.ca/)

Serves: 4

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Ingredients

Dressing:

½ cup (125 mL) Greek yogurt
2-3 Tbsp (30-45 mL) apple cider vinegar
1 Tbsp (15 mL) canola oil
1 Tbsp (15 mL) mayonnaise
1 Tbsp (15 mL) honey

Salad:

5 cups (1.25 L) broccoli florets
½ cup (125 mL) chopped celery
½ cup (125 mL) golden raisins
1 cup (250 mL) turkey breast, cooked and chopped
4 slices bacon, cooked and crumbled
3 green onions, sliced
½ cup (125 mL) sliced almonds

Directions

Dressing:

Whisk the yogurt, vinegar, canola oil, mayonnaise and honey together in a small bowl; set aside.

Salad:

In a large bowl, combine broccoli, celery, raisins, turkey, bacon and onions.
Pour the dressing over the salad and mix well to coat. Add the toasted almonds just before serving and toss gently to combine.

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