• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
113
Protein:
6 g
Fat:
1 g
Carbohydrates:
19 g
Sodium:
231mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe by Isabelle Boucher (crumbblog.com)

Serves: 24 portions
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Preheat oven to 375oF (190oC).
  2. Lightly brush the wonton wrappers on both sides with canola oil, and press into a mini muffin tin to make individual cups. Bake in preheated oven for 10-12 minutes, or crisp and golden. Transfer to a wire rack and let cool completely. (The wonton cups can be made up to one week ahead and stored in an airtight container.)
  3. In a medium-sized mixing bowl, mix together the cucumber, green onions, chili pepper, mint, basil and cilantro. Add lime juice, soy sauce, sesame oil and honey. Toss to combine.
  4. In a second bowl, stir together the chopped turkey and Frank’s Sweet Chili Sauce.
  5. To assemble, fill each wonton cup two-thirds full of cucumber salad, then top with a tablespoon of sweet chili turkey. Serve immediately.
Easter Egg Pink
Easter Egg Pink

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