• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
IB turkeywontoncups_plated4
1
Nutritional Information

Per serving

Calories:
113
Protein:
6 g
Fat:
1 g
Carbohydrates:
19 g

Credit
Recipe by Isabelle Boucher, http://www.crumbblog.com.

Serves: 24
  1. Preheat oven to 375oF (190oC).
  2. Lightly brush the wonton wrappers on both sides with canola oil, and press into a mini muffin tin to make individual cups. Bake in preheated oven for 10-12 minutes, or crisp and golden. Transfer to a wire rack and let cool completely. (The wonton cups can be made up to one week ahead and stored in an airtight container.)
  3. In a medium-sized mixing bowl, mix together the cucumber, green onions, chili pepper, mint, basil and cilantro. Add lime juice, soy sauce, sesame oil and honey. Toss to combine.
  4. In a second bowl, stir together the chopped turkey and Frank’s Sweet Chili Sauce.
  5. To assemble, fill each wonton cup two-thirds full of cucumber salad, then top with a tablespoon of sweet chili turkey. Serve immediately.

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