• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
161
Protein:
16 g
Fat:
8 g
Carbohydrates:
6 g

Credit
Recipe courtesy of Eat In Eat Out magazine, www.eatineatout.ca

Serves: 4-6
  1. Heat canola oil in a large skillet over medium-high heat.
  2. Add onion, garlic and ground turkey. Break up meat into small chunks and cook until browned.
  3. In a slow cooker, place squash, zucchini, parsley and salt. Add the ground meat mixture with pan juices and top with water.
  4. Stir, cover, and cook on LOW for 7 hours.
  5. Just before serving, lift lid and stir in spinach, cover and continue to cook for 10 more minutes.
  6. Season with additional salt and pepper as needed.

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