• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
679
Protein:
49 g
Fat:
30 g
Carbohydrates:
83 g
Sodium:
341 mg

Credit
Recipe courtesy of Eat In Eat Out magazine (www.eatineatout.ca).

Serves: 4
Prep Time: 15 mins
Cook Time: 15 mins
  1. In a small saucepot over medium heat, whisk coconut milk, peanut butter, soy sauce, sriracha, ginger, and garlic. When the mixture comes to a boil and begins to thicken up, remove from heat.
  2. Place the broccoli slaw, turkey, half of the green onions, and half of the peanuts in a large bowl. When the pasta is done, drain (do not rinse), and transfer it to the bowl.
  3. Pour the sauce over top, toss to combine, and transfer to serving dishes.
  4. Top with remaining onions and peanuts, and extra sriracha, if desired.

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