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slow cooker turkey shrimp jambalaya
7
Nutritional Information

Per serving

Calories:
413
Protein:
37 g
Fat:
2 g
Carbohydrates:
62 g

Credit
Recipe courtesy of Colleen Milne, The Food Blog (http://thefoodblog.net/).

Serves: 4-6
A slow cooker makes Jambalaya so easy! Jambalaya is meant to have spice, and this recipe has a fairly moderate degree of spice. However, everyone’s spice level tolerances are different, so you can tone the heat down, or up, depending on yours, by just adjusting the amount of cayenne pepper. You can serve it with hot sauce to let everyone suit themselves at the table, too.
  1. Put all ingredients except green pepper and shrimp into the slow cooker. Cook on low 5-6 hours, until rice is tender and turkey is cooked through.
  2. Turn slow cooker to high, and stir in shrimp and green pepper.
  3. Cover and cook for 10 minutes or until shrimp is pink and opaque.
  4. Serve immediately with green onions for garnish and toasted French bread on the side.

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