• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Paella_191_retouch_v2 TT
Nutritional Information

Per serving

Calories:
341
Protein:
28 g
Fat:
7 g
Carbohydrates:
35 g
Serves: 4-6
Prep Time: 20 mins
Cook Time: 6.5 hrs
  1. Heat up stock in a pot, add saffron then turn off heat and let stand for 10 minutes.
  2. In slow cooker, combine turkey, turkey sausage, onion, red pepper, garlic, paprika, salt and pepper.
  3. Stir in saffron broth, wine, lemon juice and tomato paste.
  4. Cover and cook on low until turkey reaches an internal temperature of 165F (74C) and vegetables are tender, about 6 hours.
  5. Stir in rice; cook, covered, on high until rice is tender and almost no liquid remains, 15 to 20 minutes.
  6. Add shellfish and cover until shrimp are pink and mussel shells have opened.
  7. Stir in lemon zest and parsley and serve on a large platter.

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