• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Picture of Saucy Slow Cooker Turkey Supper
2
Nutritional Information

Per serving

Calories:
288
Protein:
44 g
Fat:
2.7 g
Carbohydrates:
22 g
Serves: 4
Prep Time: 20 mins
Cook Time: 7 hrs
With this meal in one, you have your vegetables and turkey ready to serve.
  1. In a 5 or 6 quart (4 or 5 L) slow cooker, layer bottom with potatoes, carrots and onions.
  2. Place turkey thighs on top.
  3. In a bowl, whisk together soup, stock, garlic, oregano, thyme, salt and pepper; pour over turkey thighs.
  4. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey