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pulled turkey  lentil salad with cranberry dressing 3 (3) TT
Nutritional Information

Per serving

Calories:
370
Protein:
22 g
Fat:
18 g
Carbohydrates:
31 g

Credit
Recipe courtesy of Canadian Lentils (www.lentils.ca).

Serves: 4-6
Prep Time: 15 mins
This salad is a perfect use for leftover turkey.
  1. For the vinaigrette: place all of the ingredients in a blender and puree until smooth.
  2. Toss the salad ingredients together with the prepared dressing and season to taste with salt and ground black pepper.
  3. Garnish with toasted almonds.
Recipe courtesy of Canadian Lentils (www.lentils.ca).

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