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Asian Slaw Sandwich TT
2

Credit
Recipe courtesy of Eat In Eat Out Magazine (www.eatineatout.ca).

Serves: 4
Turkey Breast:
  1. Combine all ingredients (except turkey) in a bowl to create a dry rub.
  2. Massage the dry rub liberally all over the turkey breasts.
  3. Grill over medium-high heat until an instant read thermometer reads 170F (77C).
  4. Remove to cutting board and let rest for 5 minutes.
Asian Slaw:
  1. Combine rice vinegar and sesame oil in a bowl. Toss with apple and carrot.
Curried Mayo:
  1. Combine mayonnaise or yogurt with the curry powder.
To Make Sandwich:
  1. Thinly slice cold Moroccan spice-rubbed turkey breasts. Set aside.
  2. Assemble sandwich by spreading curry sauce on the pretzel bun bottom. Layer greens of your choice, slices of turkey, slaw and top of bun.

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