• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
4

Credit
Recipe courtesy of Eat In Eat Out magazine, www.eatineatout.ca.

Serves:
Keep leftovers for later by placing in refrigerator. Use in another recipe, hot or cold. See associated recipes on tastyturkey.ca.
  1. Combine all ingredients (except turkey) in a bowl to create a dry rub.
  2. Massage the dry rub liberally all over the turkey breasts.
  3. Grill over medium-high heat until an instant read thermometer reads 170F (77C).
  4. Remove to cutting board and let rest for 5 minutes. Slice and serve with roasted potatoes and veggies.

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