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Picture of Gluten-Free Korean BBQ Turkey Wings
7
Nutritional Information

Per serving

Calories:
435
Protein:
51 g
Fat:
18 g
Carbohydrates:
17 g
Serves: 4-6
Prep Time: 30 mins
Cook Time: 20 mins
  1. Boil wings in water for 30 minutes then remove from heat and set aside.
  2. Place all marinade ingredients in a heavy re-sealable bag.
  3. Place cooked turkey wings in the bag and massage until sauce has evenly coated wings.
  4. Refrigerate overnight or no less than 4 hours.
  5. Heat barbeque to 400ºF (200ºC).
  6. Spray grill with cooking spray and grill wings until golden and crisp – approximately 20 minutes.

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