• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
IB curryturkeywrap_plated2
Nutritional Information

Per serving

Calories:
494
Protein:
43 g
Fat:
17 g
Carbohydrates:
43 g
Sodium:
n/a

Credit
Recipe courtesy of Isabelle Boucher of Crumb: The Blog (www.crumbblog.com).

Serves: 4
Prep Time: 15 hrs
  1. In a small bowl, whisk together the yogurt, mayonnaise, lime juice, curry powder, turmeric, salt and pepper. Set aside.
  2. In a medium mixing bowl, mix together the turkey, apple, grapes, celery and walnut. Add the dressing and toss until everything is evenly combined.
  3. To assemble the wraps, place a 1/4 cup (60 mL) greens in the middle of each tortilla, then spoon one-quarter of the turkey salad on top. Fold up each wrap like a burrito, completely enclosing the filling. Serve immediately.

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