• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
9
Nutritional Information

Per serving

Calories:
315
Protein:
40 g
Fat:
12 g
Carbohydrates:
20 g
Serves: 4-6
Prep Time: 20 mins
Cook Time: 20 mins
  1. Cook macaroni according to package directions; drain and set aside.
  2. Meanwhile in a large bowl mix together tomato sauce, onion, oregano and garlic. Stir in drained noodles and turkey.
  3. In a 2 quart (2.5 L) casserole dish, spoon noodle mixture into the bottom.
  4. Mix ricotta cheese and parmesan together and spread on top of noodle mixture; top with remaining noodle mixture. Sprinkle mozzarella cheese evenly on top, then crumble the reserved ricotta on top.
  5. Bake at 350°F (180°C) for 20 minutes or until bubbling and ricotta is golden brown.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey