• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
463
Protein:
52g
Fat:
16g
Carbohydrates:
57 g
Sodium:
380mg

Credit
Turkey Farmers of Canada

Serves: 4
Prep Time: 10 mins
Cook Time: 35 mins
  1. Place all marinade ingredients in a bowl and mix until combined.
  2. Place marinade in a resealable bag with the turkey thighs, reserving a small portion to use for basting.
  3. Marinate for no less than one hour, preferably overnight.
  4. Heat BBQ to 400ºF (205ºC) and grill turkey thighs turning frequently and brushing with reserved marinade for 35-40 minutes or until a digital meat thermometer inserted deep into the meat away from bone, registers 165ºF (74ºC).

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